Work

Preservation of food by isochoric (Constant volume) freezing

Year: 2024

Type: article

Source: Cryobiology

DOI: 10.1016/j.cryobiol.2024.105033

Authors: Cristina Bilbao-Sainz, Boris Rubinsky, Vivian C.H. Wu, Tara McHugh

Institutions: United States Department of Agriculture, Western Regional Research Center, University of California, Berkeley

Language: English

Topic: Freezing and Crystallization Processes

Subfield: Mechanics of Materials

Field: Engineering

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W4404862305

FWCI:

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