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Enhancing nutrient efficiency through optimizing protein levels in lambs: Involvement of gastrointestinal microbiota

Year: 2024

Type: article

Abstract: . These findings suggest that the MP diet with a crude protein content of 112.0 g/kg DM improved the growth performance and nutrient efficiency of lambs, which was achieved via the involvement of the gastrointestinal microbiota.

Source: Animal nutrition

DOI: 10.1016/j.aninu.2024.09.006

Authors: Zhibin Luo, Huimin Ou, Christopher S. McSweeney, Zhiliang Tan, Jinzhen Jiao

Institutions: Chinese Academy of Sciences, Institute of Subtropical Agriculture, Commonwealth Scientific and Industrial Research Organisation

Language: English

Topic: Ruminant Nutrition and Digestive Physiology

Subfield: Agronomy and Crop Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: gold

Estimated APC paid: $1,462

Funders: National Natural Science Foundation of China, Chinese Academy of Sciences, Natural Science Foundation of Henan Province, Science and Technology Program of Hunan Province, Training Program for Excellent Young Innovators of Changsha

Awards: G1288659091, G2759355451, G7153942319

OpenAlex ID: W4404864631

FWCI: 3.318

Cites: 51

Cited by: 7

Related to: 10