Work

Impact of Reducing Food Loss and Waste on Sustainable Food Systems

Year: 2024

Type: article

Source: EuroChoices

DOI: 10.1111/1746-692x.12457

Authors: Stephan Hubertus Gay, Edith Laget, Marcel Adenäuer

Institution: Organisation de Coopération et de Développement Economiques

Language: English

Topic: Food Waste Reduction and Sustainability

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: hybrid

Estimated APC paid: $3,300

OpenAlex ID: W4404870263

FWCI: 0.197

Cites: 1

Cited by: 1

Related to: 10