Work

Resilience agenda for gastronomy-driven tourism destinations

Year: 2024

Type: article

Source: Tourism and Hospitality Research

DOI: 10.1177/14673584241303864

Authors: Dora Rašan, Krešimir Mikinac, Marina Laškarin Ažić

Institution: University of Rijeka

Language: English

Topic: Culinary Culture and Tourism

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4404885542

FWCI:

Cites: 18

Cited by:

Related to: 10