Work

Review on Melanin Application as an Antibacterial and Antioxidant Agent in Food Packaging

Year: 2024

Type: article

Abstract: One of the solutions to reduce food waste is creating innovative food packaging to lengthen its shelf life. This type of packaging can be produced by incorporating natural antimicrobials and antioxidation agents such as melanin. Various biologically active and multifunctional properties are associated with this biomacromolecule, i.e., antioxidants, antibacterial properties, and free radical scavengers. Thus, melanin is an indispensable component. It is expected that food packaging manufactured from natural materials containing melanin will have several advantages, including biodegradability, antioxidant ability, and antibacterial activity. A review of melanin as an antibacterial and antioxidant agent from many different sources that is utilized as an additive in food packaging is presented.

Source: Indonesian Journal of Chemistry

DOI: 10.22146/ijc.95550

Authors: Zainal Mustakim, Agus Prasetya, Joko Wintoko, Chandra Wahyu Purnomo

Institutions: Universitas Gadjah Mada, Universitas Muhammadiyah Gresik

Language: English

Topic: Nanocomposite Films for Food Packaging

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

SDG: Responsible consumption and production

Open Access status: gold

Estimated APC paid: $300