Work

Exploring dipeptidyl peptidase‐IV inhibitory peptides from Tartary Buckwheat protein: A study of hydrolysis, fractionation, and molecular interactions

Year: 2024

Type: article

Source: Journal of Food Science

DOI: 10.1111/1750-3841.17525

Authors: Weijing Wu, Libo Wang, Ju Qiu, Ziyuan Zhuang, Fei Qin, Qianglai Tan, Yanling Wang, Lanlan Wu

Institutions: Xiamen Medical College, Henan University of Science and Technology, China Agricultural University

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

Funders: Natural Science Foundation of Xiamen City, National Natural Science Foundation of China

OpenAlex ID: W4404897595

FWCI: 0.464

Cites: 50

Cited by: 4

Related to: 10