Work

Enhancement of γ‐aminobutyric acid in fermented cucumbers

Year: 2024

Type: article

Source: Journal of Food Science

DOI: 10.1111/1750-3841.17542

Authors: Jennifer Fideler Moore, Suzanne D. Johanningsmeier, Ilenys M. Pérez‐Díaz

Institutions: United States Department of Agriculture, North Carolina State University, Agricultural Research Service - Southeast Area

Language: English

Topic: GABA and Rice Research

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Agricultural Research Service

OpenAlex ID: W4404897679

FWCI: 0.224

Cites: 61

Cited by: 1

Related to: 10