Work

Colloidal state–based studies on the chloride salts of magnesium‐ and calcium‐induced coagulation of soymilks

Year: 2024

Type: article

Source: Journal of Food Science

DOI: 10.1111/1750-3841.17498

Authors: Qianru Li, Yufei Hua, Xingfei Li, Xiangzhen Kong, Caimeng Zhang, Yeming Chen

Institutions: Jiangnan University, State Key Laboratory of Food Science and Technology

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funders: National Natural Science Foundation of China, China Postdoctoral Science Foundation

Awards: G1803937752, G6351508759, G7024880102

OpenAlex ID: W4404898427

FWCI: 0.59

Cites: 43

Cited by: 3

Related to: 10