Work

Evaluation and mathematical modeling of foam‐mat drying of Momordica charantia L. leaves

Year: 2024

Type: article

Source: Journal of Food Science

DOI: 10.1111/1750-3841.17497

Authors: Jéssica Kelly da Silva Negreiros, Bárbara Freire de Oliveira, Maurício Alves da Motta Sobrinho, Josilene de Assis Cavalcante, Nagel Alves Costa, Felipe Augusto Santos

Institutions: Universidade Federal de Pernambuco, Universidade Federal da Paraíba

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: closed

OpenAlex ID: W4404898433

FWCI: 0.196

Cites: 51

Cited by: 1

Related to: 10