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Fruits Quality and Sensory Analysis

Year: 2024

Type: article

Abstract: With the objective of using sensory analysis tools to dually consider the changes in quality that fruit undergoes (functional, nutritional, and sensory) throughout its growth, processing, and shelf life and consumer acceptance, given consumers are increasingly demanding sustainable and higher-quality food, we edited this Special Issue on “Fruits Quality and Sensory Analysis” (URL: https://www [...]

Source: Horticulturae

DOI: 10.3390/horticulturae10121279

Authors: Paola Sánchez-Bravo, Luis Noguera-Artiaga

Institutions: Universitat de Miguel Hernández d'Elx, Consejo Superior de Investigaciones Científicas, Centro de Edafología y Biología Aplicada del Segura

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: gold

Estimated APC paid: $2,501