Work

Co-encapsulation of vitamin D3 and Cordia myxa fruit peel extract in nanoemulsions

Year: 2024

Type: article

Source: British Food Journal

DOI: 10.1108/bfj-06-2024-0621

Authors: Parisa Rousta, Mozhgan Shahamirian, Sedigheh Yazdanpanah, Alireza Shirazinejad

Institutions: Islamic Azad University, Tehran, Islamic Azad University Kazeron

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W4404940360

FWCI: 0.393

Cites: 72

Cited by: 2

Related to: 10