Work

Enhancing pectin's antioxidant properties through ferulic acid grafting: Application in olive oil‐in‐water emulsion

Year: 2024

Type: article

Source: Journal of the American Oil Chemists Society

DOI: 10.1002/aocs.12920

Authors: Simin Feng, Ming Bi, Jiahao Yu, Yang Lin, Kseniya Hileuskaya, Ping Shao

Institutions: Zhejiang University of Technology, National Academy of Sciences of Belarus, Institute of Chemistry of New Materials of the National Academy of Sciences of Belarus

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funders: National Natural Science Foundation of China, Natural Science Foundation of Zhejiang Province, Key Research and Development Program of Zhejiang Province

Awards: G1800416448, G2958562000, G4167888364, G5396745191, G7591219764

OpenAlex ID: W4404943684

FWCI: 0.393

Cites: 49

Cited by: 2

Related to: 10