Work

A genomic compendium of cultivated food-derived lactic acid bacteria unveils their contributions to human health

Year: 2024

Type: article

Source: 中国科学通报：英文版

DOI: 10.1016/j.scib.2024.12.002

Authors: Hao Jin, Keyu Quan, Lijun You, Lai-Yu Kwok, Teng Ma, Yalin Li, Xuan Shi, Xin Su, Ruirui Lv, Zhihong Sun, Wenjun Liu, Heping Zhang

Institutions: Inner Mongolia Agricultural University, Ministry of Agriculture and Rural Affairs

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: hybrid

Estimated APC paid: $2,880

Funders: National Natural Science Foundation of China, China Postdoctoral Science Foundation, Inner Mongolia Agricultural University, National Key Research and Development Program of China

Awards: G1537232553, G219799912, G2592066011, G6048498985, G6164289439, G8297756623

OpenAlex ID: W4404958706

FWCI: 2.781

Cites: 15

Cited by: 13

Related to: 10