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Bisphenol A in Indian Take-Out Soups: Compliance, Implications and Sustainable Solutions

Year: 2024
Type: article
Abstract: This research investigates the migration of Bisphenol A (BPA) from packaging containers into take-out vegetable soups and premixed tomato soups through three replicate studies. The samples underwent extraction using solid-phase extraction (SPE) cartridges, followed by separation on a C18 column. BPA concentrations in the soups were assessed at 15, 30, and 45-minute intervals, consistently revealing undetectable levels (
DOI: 10.46488/nept.2024.v23i04.044
Authors: Sugata Datta, Abhishek Chauhan, Anuj Ranjan, Abul Hasan Sardar, Hardeep Singh Tuli, Ammar Abdulrahman Jairoun, Moyad Shahwan, Ujjawal Sharma, Tanu Jindal
Institutions: Amity University, University of Calcutta, Maharishi Markandeshwar University, Mullana, Universiti Sains Malaysia, Ajman University, Central University of Punjab
Language: English
Open Access status: gold
Estimated APC paid: $575
OpenAlex ID: W4404963210
FWCI: 0.322
Cites:
Cited by: 2
Related to: 10