Work

Natural starches suitable for 3D printing: Rhizome and seed starch from Millettia speciosa champ, a non-conventional source

Year: 2024

Type: article

Abstract: ), gelatinization enthalpy (ΔH) and resistance starch (RS) content at 75.81 °C, 11.74 J/g and 29.91 %, respectively. Notably, MRS and MSS demonstrated hot-extrusion 3D printability with high printing accuracy(> 93 %) and stability (> 98 %). The significant differences in physicochemical properties between M. speciosa starches are presumed to be influenced by the content of amylose and the length of amylopectin. Starches from M. speciose exhibit potential as thermostable additives and 3D printing materials.

Source: Carbohydrate Polymers

DOI: 10.1016/j.carbpol.2024.123104