Work

Characteristic Test of Bioethanol Made from Leftover Fruit (Food Material After Ceremony) Using Yeast (Saccharomyces cerevisiae)

Year: 2024

Type: article

Abstract: Bioethanol can be produced from plants that contain a lot of starch and cellulose compounds by using the help of yeast activity from fruit skin waste. Sugar compounds in fruits are usually a mixture of glucose and fructose. Fruits contain carbohydrates, glucose, and fructose, so fruits have great potential to be raw materials for bioethanol. The study results obtained bioethanol with a long fermentation time of up to the fifth day with different yeast concentrations, namely 2%, 4%, 6%, 8%, and 10%. The maximum bioethanol concentration results were produced by a concentration of 6% S. cerevisiae, namely 8.17%, the content because the addition of yeast is by the amount of nutrients in the sample.

Source: East Asian Journal of Multidisciplinary Research

DOI: 10.55927/eajmr.v3i11.11441

Authors: I Nengah Muliarta, Ni Luh Putu Putri Setianingsih, I Wayan Sudiarta, I Ketut Suwarmadi Putra, Putu Gede Bayu Janardhana Dusak

Institution: Warmadewa University

Language: English

Topic: Biofuel production and bioconversion

Subfield: Biomedical Engineering

Field: Engineering

Domain: Physical Sciences

SDGs: Responsible consumption and production, Zero hunger, Affordable and clean energy

Open Access status: hybrid

OpenAlex ID: W4404984508

FWCI:

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