Work

Food safety through the eyes of rural market vendors in northwest Nigeria

Year: 2024

Type: article

Source: Journal of Rural Studies

DOI: 10.1016/j.jrurstud.2024.103527

Authors: Anthony Wenndt, Stella Nordhagen, Augustine Okoruwa, Nwando Onuigbo-Chatta, Haley Swartz, Paul Andohol, Stephens Igho, Elisabetta Lambertini

Institutions: Global Alliance for Improved Nutrition, Institute of Food Science & Technology

Language: English

Topic: Food Safety and Hygiene

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

Funder: United States Agency for International Development

Award: THE CONSUMER FOOD SAFETY EVIDENCE AND LEARNING PLATFORM ACTIVITY IS NOVEL, CREATIVE, AND RELEVANT; FOCUSING ON WHAT STIMULATES DEMAND FOR SAFE FOODS, SPECIFICALLY AMONG LOWER INCOME CONSUMERS IN THE INFORMAL MARKET.

OpenAlex ID: W4404990455

FWCI: 1.167

Cites: 21

Cited by: 6

Related to: 10