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Phenolic Compounds and Antioxidant Activity in Monovarietal Red Wines from Lazio Cultivars: A Chemometric Evaluation

Year: 2024

Type: article

Source: Current Nutrition & Food Science

DOI: 10.2174/0115734013339614241017054941

Authors: Giuliana Vinci, Sabrina Antonia Prencipe, Matteo Di Renzo, Marco Ruggeri, Paola Campana, Anna Maria Tarola

Institution: Sapienza University of Rome

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

Funder: European Commission

Award: G3245267632

OpenAlex ID: W4405004907

FWCI:

Cites: 61

Cited by:

Related to: 10