Work

Pollutant emissions and environmental advantages of heating peanut oil by using commercial induction cooktop: A comparative analysis with traditional natural gas stoves

Year: 2024

Type: article

Source: Environmental Pollution

DOI: 10.1016/j.envpol.2024.125457

Authors: Jie Yang, Jie Guan, Xiaojiao Zhang, Shuai Chen, Yaoguang Guo, Hao Yuan, Jue Dai, Qin Xu, Gangfeng Zhang, YiHao Li, Ziyin Lin, Yanlin Wu, Chao Yang

Institutions: Shanghai Polytechnic University, Shanghai Academy of Environmental Sciences

Language: English

Topic: Energy and Environment Impacts

Subfield: Pollution

Field: Environmental Science

Domain: Physical Sciences

SDGs: Climate action, Affordable and clean energy, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W4405010212

FWCI: 0.537

Cites: 44

Cited by: 6

Related to: 10