Work

Development of Technology for Producing Combined Meat Chips With Reduced Sodium Content

Year: 2024

Type: article

Source: Journal of Food Process Engineering

DOI: 10.1111/jfpe.70004

Authors: Arailym Kaisarova, Azret Shingisov, Almas Mukhametov, Shynar Kenenbay

Institutions: M.Auezov South Kazakhstan State University, Kazakh National Agrarian Research University, Almaty Technological University

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production, Good health and well-being

Open Access status: closed

OpenAlex ID: W4405016694

FWCI: 0.255

Cites: 35

Cited by: 1

Related to: 10