Work

Comparative Analysis of Flavour Profile and Aroma Components of Shanxi Aged Vinegar From China

Year: 2024

Type: article

Source: Flavour and Fragrance Journal

DOI: 10.1002/ffj.3833

Authors: Yuqian Wang, Junyi Wang, Linjia Sun, Jihang Zhang, Ning Zhang

Institution: Beijing Technology and Business University

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funder: National Natural Science Foundation of China

OpenAlex ID: W4405027442

FWCI: 1.77

Cites: 32

Cited by: 9

Related to: 10