A novel fluorescence probe using Brown HT precursor carbon dots for highly selective and ultrasensitive quantitation of potassium ion in some staple food samples
Year: 2024
Type: article
Source: Food Chemistry
Institutions: Salahaddin University-Erbil, Knowledge University
Language: English
Subfield: Materials Chemistry
Field: Materials Science
Domain: Physical Sciences
Open Access status: closed
Funder: Salahaddin University-Erbil
OpenAlex ID: W4405045735