Work

Insights from 52 co-creation food cases in Europe for partnerships contributing to sustainability

Year: 2024

Type: conference-paper

Source: HAL (Le Centre pour la Communication Scientifique Directe)

Authors: Mamès, Maurine, de Vries, Hugo, Donner, Mechthild

Institutions: Ingénierie des Agropolymères et Technologies Emergentes, Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, Institut Agro Montpellier, Montpellier Interdisciplinary center on Sustainable Agri-food systems: social and nutritional sciences

Language: English

Topic: Agriculture Sustainability and Environmental Impact

Subfield: Ecology

Field: Environmental Science

Domain: Physical Sciences

SDGs: Partnerships for the goals, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W4405153883

FWCI:

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Related to: 10