Work

Incorporation of Spirulina Extract in Pectin Edible Coating for Use as Antimicrobial Agent for Some Fruits

Year: 2024

Type: article

Source: Egyptian Journal of Food Science

DOI: 10.21608/ejfs.2024.325647.1198

Authors: Abeer Mohamed Fathei Elbaz, Amgad Ahmed El-kady, Ammar Al-Farga

Institutions: Agricultural Research Center, University of Jeddah

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W4405165001

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