Food Safety Knowledge, Attitudes, and Practices among Vegetable Handlers in Bangladesh
Year: 2024
Type: article
Study design: Observational Study
Abstract: was incurred in maintaining proper safety practices, while the interviewed retailer group said costs would increase by BDT 20-40 (USD 0.18-0.36)/maund if they followed proper handling practices. It is important to note that vegetable handlers recognize the favorable economic consequences of implementing appropriate food safety measures. This study highlights the significance of implementing focused educational and policy interventions to address knowledge disparities and encourage the adoption of food safety procedures among individuals involved in handling vegetables.
Source: Journal of Food Protection
Language: English
Topic: Food Safety and Hygiene
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: gold
Estimated APC paid: $2,000
Award: G3084268793
OpenAlex ID: W4405175486