Work

Effects of rolling on eating quality, starch structure, and water distribution in cooked indica rice dough

Year: 2024

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.14068

Authors: Ying Xiong, Yu Zhang, Cuiping Yi, Yang Shan, Hong Zhu, Zhongxiang Fang

Institutions: Changsha University of Science and Technology, Hunan Academy of Agricultural Sciences, The University of Melbourne

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

Funders: National Natural Science Foundation of China, China Scholarship Council

Awards: G3733320438, G768058193

OpenAlex ID: W4405207948

FWCI: 0.229

Cites: 30

Cited by: 1

Related to: 10