Based on LC–MS and network pharmacology, the quality components, and anti‐hypertensive mechanisms of three types of tea were studied
Year: 2024
Type: article
Source: Journal of Food Science
Authors: Mi‐Yan Liu, Ting He, Xiang‐Pei Wang, Hua Feng, Xiao‐Fen Li, Feng Xu, Hong‐Mei Wu
Language: English
Topic: Tea Polyphenols and Effects
Subfield: Pathology and Forensic Medicine
Field: Medicine
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W4405211387