Effect of a Dynamic High-Pressure Microjet Combined with Tyrosinase Treatment on a Pea Protein–Chlorogenic Acid Complex System
Year: 2024
Type: article
Source: ACS Food Science & Technology
Authors: Yajie Li, Guihua Sheng, Yidan Ni, Tingting Guo, Haimei Bai, Qinshuo Han, Jiayi Li, Honglei Wang, Quancheng Zhou
Institution: Shandong University of Technology
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
Award: G175533258
OpenAlex ID: W4405222199