Work

Characterization and peptide identification of umami fractions from rusip—a traditional fermented anchovy product

Year: 2024

Type: article

Source: Journal of Food Science

DOI: 10.1111/1750-3841.17532

Authors: Vania Amelia, Lutfi Yulmiftiyanto Nurhamzah, Hanifah Nuryani Lioe, Azis Boing Sitanggang, Dede Robiatul Adawiyah, Harsi Dewantari Kusumaningrum

Institutions: IPB University, Siliwangi University

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Kementerian Pendidikan, Kebudayaan, Riset, dan Teknologi

OpenAlex ID: W4405233184

FWCI: 0.942

Cites: 44

Cited by: 8

Related to: 10