Work

Different effects of low‐ and high‐density lipoproteins in egg yolk on lipid metabolism of mouse: Role of phospholipids‐to‐cholesterol intake ratio

Year: 2024

Type: article

Source: Journal of Food Science

DOI: 10.1111/1750-3841.17566

Authors: Fan Zhang, Ying Ma, Hangxin Zhu, Junhua Li, Luping Gu, Cuihua Chang, Yujie Su, Yanjun Yang

Institutions: Jiangnan University, State Key Laboratory of Food Science and Technology, Wuhan Polytechnic University, University of Missouri

Language: English

Topic: Cholesterol and Lipid Metabolism

Subfield: Surgery

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

Funder: National Key Research and Development Program of China

Award: G148404448

OpenAlex ID: W4405233345

FWCI: 1.547

Cites: 36

Cited by: 4

Related to: 10