Work

Assessment of thermophysical properties of the temperature profile created on peach by microwave energy

Year: 2024

Type: article

Source: Journal of Food Science

DOI: 10.1111/1750-3841.17584

Authors: Muhammed Tasova, Hakan Polatcı, Mehmetcan Olgac

Institution: Tokat Gaziosmanpaşa Üniversitesi

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4405233613

FWCI: 0.584

Cites: 49

Cited by: 3

Related to: 10