Effect of co‐inoculations of Saccharomyces cerevisiae and grape endophytes on the fermentation property, organic acid, and volatile aroma compounds
Year: 2024
Type: article
Source: Journal of Food Science
Authors: Jinnan Zhao, Qiaoyue Lv, Manqing Liu, Weizhe Chen, Jing Li, Yi Qin, Yanlin Liu, Yuyang Song, Yao Lu
Institutions: Northwest A&F University, Xi'an Medical University
Language: English
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
Awards: G5913466930, G7097288618
OpenAlex ID: W4405233946