Spectral analysis of the impact of various polysaccharides on the entrapment of curcumin by whey protein isolate
Year: 2024
Type: article
Source: Food Chemistry
Authors: Yuhan Yan, Rui Tang, Feng Li, Liurong Huang, Yu Chen, Ronghai He
Institutions: Jiangsu University, Affiliated Hospital of Jiangsu University
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
Award: G7004859069
OpenAlex ID: W4405234884