Comparison of chemical constituents in Lysimachia species and their antimicrobial activity for extending the shelf life of foods
Year: 2024
Type: article
Abstract: ) and resistance to spoilage microorganisms. This study indicates that bioactive KBZZC-05 is a potentially non-toxic and eco-friendly botanical microbicide and preservative that can be used to treat foodborne diseases and for food storage.
Source: Food Chemistry X
Authors: Li-Li Chen, Shuang Long Yang, Ji-Cun Bao, Wei-You Xie, Zhao-Chan Wang, Nian Shi, Zhao-Jie Wang
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: gold
Estimated APC paid: $2,350
OpenAlex ID: W4405236498