Work

Association between Complex Flavor Development and Changes in Meat Structure during Cooking: Histological Imaging Analysis

Year: 2024

Type: article

Source: ACS Food Science & Technology

DOI: 10.1021/acsfoodscitech.4c00542

Authors: Ya Zhou, Zhu Chen, Xiu-Feng He

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W4405241592

FWCI:

Cites: 29

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Related to: 10