Work

Reported foodservice environmental sustainability practices in Australian healthcare and aged care services pre and post the onset of COVID‐19

Year: 2024

Type: article

Study design: Observational Study

Source: Nutrition & Dietetics

DOI: 10.1111/1747-0080.12916

Authors: K. MacKenzie‐Shalders, J. Higgs, D. Cruickshank, X. Tang, J. Collins

Institutions: Bond University, Royal Brisbane and Women's Hospital, Monash University

Language: English

Topic: Agriculture Sustainability and Environmental Impact

Subfield: Ecology

Field: Environmental Science

Domain: Physical Sciences

SDGs: Good health and well-being, Responsible consumption and production, Climate action

Open Access status: closed

OpenAlex ID: W4405247541

FWCI: 0.267

Cites: 32

Cited by: 1

Related to: 10