Work

Recent application of near-infrared fluorescence probes in food safety detection

Year: 2024

Type: article

Abstract: Fluorescent probes have wide applications in biological and environmental analysis due to their advantages of simple operation, convenient flexibility, high sensitivity and efficiency. They are considered to be promising tools for accurate analysis of agriculture- and food-related hazardous substances. In this review, the types and characteristics of the near-infrared fluorescence probes (NIFPs) are briefly described. The recent advances of NIFPs for precisely detecting various hazardous substances including heavy metals, sulfite and related sulfiting agents and hydrogen peroxide are summarized. Finally, the present challenges and future perspectives faced by NIFPs in food safety analysis are discussed.

Source: Journal of Innovative Optical Health Sciences

DOI: 10.1142/s1793545825300034

Authors: Lei Li, Zhongrui Peng, Yun Zeng, Gang Liu

Institutions: Xiamen University, State Key Laboratory of Molecular Vaccinology and Molecular Diagnostics, Xiamen Medical College, Chinese Academy of Sciences

Language: English

Topic: Molecular Sensors and Ion Detection

Subfield: Spectroscopy

Field: Chemistry

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: gold

Estimated APC paid: $1,500