Work

Evaluation of the changes in physicochemical and functional characteristics of leaves of Solanum nigrum under different drying methods

Year: 2024

Type: article

Source: Measurement Food

DOI: 10.1016/j.meafoo.2024.100211

Authors: Jagan Karthik Sugumar, Proshanta Guha

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: gold

Estimated APC paid: $2,000

Funder: Indian Institute of Technology Kharagpur

OpenAlex ID: W4405259896

FWCI: 0.584

Cites: 37

Cited by: 3

Related to: 10