Year: 2024
Type: article
Abstract: The food industry often relies on sociological research to develop new products. The authors distilled long-term experience of qualimetric forecasting into a new survey methodology with its planning, organization, stages, sampling, topics, methods, and tools. A set of recommendations makes it possible to develop a relevant questionnaire, as well as to provide a quantitatively and qualitatively representative sample. The methodology includes a special approach to data processing that can be applied to product design or technology improvements. The sample volume is calculated based on the share of new responses in partial selection.
Source: Cheesemaking and buttermaking
Authors: Valentina Yankovskaya, Nina Dunchenko
Language: English
Subfield: Sociology and Political Science
Field: Social Sciences
Domain: Social Sciences
SDG: Zero hunger
Open Access status: bronze
OpenAlex ID: W4405266541