Work

Subpopulation-specific gene expression in Lachancea thermotolerans uncovers distinct metabolic adaptations to wine fermentation

Year: 2024

Type: article

Abstract: , emphasizing the impact of winemaking environments on driving specific metabolic adaptations, including lactic acid production.

Source: Current Research in Food Science

DOI: 10.1016/j.crfs.2024.100954

Authors: Javier Vicente, Santiago Benito, Domingo Marquina, Antonio Santos

Institutions: Universidad Complutense de Madrid, Universidad Politécnica de Madrid

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: gold

Estimated APC paid: $2,500

Funders: Centro para el Desarrollo Tecnológico Industrial, Universidad Complutense de Madrid, Ministerio de Ciencia e Innovación

Awards: G1469856274, G2534626944, G5238374344, G5805502524, G7432028658, G8661135946

OpenAlex ID: W4405282935

FWCI: 1.562

Cites: 58

Cited by: 8

Related to: 10