Work

Economic Efficiency of Using Serviceberies in the Production of Pastile Products

Year: 2024

Type: conference-paper

Abstract: The paper presents the economic efficiency of using regional berry raw materials in the production of sugary confectionery products, using the example of the common serviceberry (Amelanchier Medik). The chemical composition and growth area are considered. A comparative calculation of the cost and profitability of the production of pastille products based on puree from serviceberry berries is presented.

DOI: 10.52686/conferencearticle_67597cf5be26d5.94230378

Author: E. Mel'nikova

Institution: Krasnoyarsk State Agrarian University

Language: English

Topic: Advanced Scientific Research Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: gold

OpenAlex ID: W4405293336

FWCI:

Cites:

Cited by:

Related to: 10