Year: 2024
Type: conference-paper
Abstract: The article presents the results of changes in the content of phenolic compounds in Sorbus aucuparia fruits under different storage methods. The storage period was 150 days, the samples were examined at intervals of 0 days, 30, 90 and 150 days, in the temperature regime t = 4 ± ° C, air humidity W = 67 ± 2%. Closed plastic bags and vacuumed ones served as storage packaging. The study of water-soluble antioxidants was performed by the spectrophotometric method, routine - by the titrimetric method.
Author: K. Nicievskaya
Institution: Russian Academy of Sciences
Language: English
Subfield: Plant Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: gold
OpenAlex ID: W4405293453