Work

Chemical Composition of Mutton

Year: 2024

Type: conference-paper

Abstract: One of the most promising directions in providing the population with meat products is the production of mutton. The relevance of this direction is reinforced by the reorientation of sheep farming to increase the meat productivity of sheep. This article presents the results of a study of the chemical composition of mutton in different climatic zones of the Republic of Tyva, an assessment of nutritional and biological value is given.

DOI: 10.52686/conferencearticle_67597ceda693b0.46723210

Authors: T. Sendin, M. Mizhit-ool, A. Soyan

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: gold

OpenAlex ID: W4405293749

FWCI:

Cites:

Cited by:

Related to: 10