Year: 2024
Type: conference-paper
Abstract: The article examines and analyzes the results of the research conducted to study the dynamics of changes in the composition and properties of mares' milk in different seasons of the year in the conditions of the central and southern breeding zones of the Republic of Tyva. A method for evaluating the quality of milk by the percentage of the main components included in its composition is described.
Author: S. Mongush
Language: English
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: gold
OpenAlex ID: W4405293976