Work

Production and Characterization of Pomelo Albedo Powder Based Pasta: Physicochemical, Functional, Textural and Sensorial Attributes

Year: 2024

Type: article

Source: Recent Advances in Food Nutrition & Agriculture

DOI: 10.2174/012772574x336448241016162401

Authors: Simple Sharma, Barinderjit Singh, Yashi Srivastava

Institutions: Punjab Technical University, Central University of Punjab

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4405296711

FWCI:

Cites: 69

Cited by:

Related to: 10