Work

Rheological, microbiological, and in vitro digestive properties of Kefir produced with different Kefir grains and commercial starter cultures

Year: 2024

Type: article

Source: Food Science and Technology International

DOI: 10.1177/10820132241304130

Authors: Emine Mine Comak Gocer, Firuze Ergin Zeren, İkbal Ozen Küçükcetin, Ahmet Kucukcetin

Institution: Akdeniz University

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W4405330970

FWCI: 0.197

Cites: 50

Cited by: 1

Related to: 10