Work

Molasses Processing Methods Effect on Lactic Acid Synthesis by Enterococcus Bacteria

Year: 2024

Type: article

Source: Вестник Красноярского государственного аграрного университета

DOI: 10.36718/1819-4036-2024-10-200-206

Authors: Natalya Sharova, Oksana Astaf'eva, Vladislav Putilov, Anatoliy Nepomnyaschiy, Ruslan Moiseev

Institutions: ITMO University, All-Russian Research Institute of Food Additives

Language: English

Topic: Biofuel production and bioconversion

Subfield: Biomedical Engineering

Field: Engineering

Domain: Physical Sciences

SDG: Responsible consumption and production

Open Access status: closed

OpenAlex ID: W4405335920

FWCI: 0.21

Cites: 7

Cited by: 2

Related to: 10