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The Challenges of Lab grown Meat
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Year:
2024
Type:
conference-paper
Abstract:
International audience
Source:
HAL (Le Centre pour la Communication Scientifique Directe)
Authors:
Chriki, Sghaier,
Ellies-Oury, Marie-Pierre,
Hocquette, Jean-François
Institutions:
Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement,
Unité Mixte de Recherche sur les Herbivores,
Institut Supérieur d'Agriculture Rhône-Alpes,
École Nationale Supérieure des Sciences Agronomiques de Bordeaux-Aquitaine
Language:
English
Topic:
Agriculture Sustainability and Environmental Impact
Subfield:
Ecology
Field:
Environmental Science
Domain:
Physical Sciences
SDG:
Zero hunger
Open Access status:
green
OpenAlex ID:
W4405353687
FWCI:
Cites:
Cited by:
Related to:
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