Work

Valorization of olive mill wastewater and citrus peel waste as source of nutraceuticals

Year: 2024

Type: article

Abstract: Strategy of valorisation of by-products to obtain molecules with high added-value. By-products reuse to reduce environmental pollution. Bioactive compounds still contained in by-products can potentially be used for preventing and treating several diseases. Olive mill wastewater (OMWW) and citrus peel waste (CPW) as a rich source of bioactive molecules to produce new foods and/or functional ingredients.

Source: Future Postharvest and Food

DOI: 10.1002/fpf2.12041

Authors: Paola Foti, Flora V. Romeo

Institution: Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria

Language: English

Topic: Edible Oils Quality and Analysis

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

SDGs: Responsible consumption and production, Zero hunger

Open Access status: gold

Estimated APC paid: $3,000