Improving the efficiency of the preparation of feed additives by using meat and bone secondary raw materials
Year: 2024
Type: article
Abstract: On the basis of the accepted approaches, the possibility and expediency of obtaining a feed additive using soy-meat and bone compositions are substantiated. For the practical implementation of the developments, schemes for the preparation of pasta and granules are proposed. Key words: POULTRY, PRODUCTS, RAW MATERIALS, SOY FLOUR, COMPOSITION, COSTS, ENERGY, EFFICIENCY, SCHEMES, PRACTICAL IMPLEMENTATION
Source: АгроЭкоИнфо
DOI: 10.51419/202146603.
Authors: Far Eastern GAU, Pavel Shkolnikov, Alexander Vishnevsky, Pavel Drobysh, Maria Shkolnikova, Artur Samvelyan
Language: English
Subfield: Animal Science and Zoology
Domain: Life Sciences
Open Access status: bronze
OpenAlex ID: W4405364126